“Sometimes people go to extremes and create eccentric, fantastic, obsessive gardens that linger in one’s memory and become tourist meccas.” Diane Ackerman, Cultivating Delight
I begin my day with a cup of coffee. I’ve been doing so for decades. Over the years, I’ve had it boiled, dripped, pressed, and expressed. I’ve had Cafe au Lait, New Orleans Chicory Coffee, Swedish Egg style, Turkish with cardamom, Cowboy style in an enamel pot, Italian in a tiny cup, and most recently Costa Rican brewed with a Chorreador.