Costa Rica, Orchids & Ants

Lankester Botanic Garden,
Cartago, Costa Rica

I always photograph orchids, not the ones in grocery stores but in botanic gardens or any orchid exhibitions I visit. I can’t seem to get enough of their vibrant colors and varied shapes. I look at them through the viewfinder to examine the details of their ruffles and wings, to look closely at the tiny faces and figures hidden among the blooms....   Continue Reading

Along the Lake

Eat, shop, parasail? The travel guides encourage you to do all three in Geneva, Switzerland. Along the city streets in this international hub of agencies, embassies, and banks, the mail carriers navigate their scooters, overloaded with enormous yellow bundles of mail past the World Health Organization headquarters, the International Red Cross, United Nations, and many more....   Continue Reading

A Happy Kitchen

One of my earliest memories is standing on a stool alongside my Mother, shaping bits of pie crust into little cinnamon swirls. I made noodles for Sunday dinner when I was ten years old, and my Mother was in the hospital, recovering after the birth of my baby sister. I was a flighty 15 years old when I substituted cornmeal for corn starch in a strawberry pie....   Continue Reading

Last Summer’s Magic in Gardens of Versailles

Versailles: Most recognized for the grand palace, the grounds play more than a supporting role; with 2100 acres of gardens, sculptures, and fountains.

Visiting Versailles is overwhelming; many people focus on exploring the palace and briefly visit the gardens. I did just the opposite, beginning my 15-hour day in the gardens. Even then, I walked only 12 miles of the garden’s 30 miles of pathways. I know I missed seeing so much of it....   Continue Reading

Cup of Coffee?

 I begin my day with a cup of coffee. I’ve been doing so for decades. Over the years, I’ve had it boiled, dripped, pressed, and expressed. I’ve had Cafe au Lait, New Orleans Chicory Coffee, Swedish Egg style, Turkish with cardamom, Cowboy style in an enamel pot, Italian in a tiny cup, and most recently Costa Rican brewed with a Chorreador.  ...   Continue Reading

Flavors of Mexico

There are so many delicious flavors found around the world and each taste reminds me of how interdependent we are for our pleasures of the table. I have great respect for the farmer, the harvester, the processor, which is not a dirty word but does require the dirty work of cleaning, drying, milling, and packing all done before it arrives in our kitchen....   Continue Reading

Grace & Marigolds

My Desert Marigolds with their bright yellow flowers are growing out across the sidewalk in front of my house. These double petal daisy-like flowers, stretching out toward the sun, are a sign of spring in my Arizona garden. The heavy winter rains have given the perennials a significant boost and extended the blooming period. I watched them edging out onto the sidewalk and so I would trim them and bring them in for a bouquet in the house. I cut again and again, but finally, they were sneaking so far out onto the sidewalk, I noticed walkers kicking at them, stepping on them oblivious to their beauty....   Continue Reading