Eat, shop, parasail? The travel guides encourage you to do all three in Geneva, Switzerland. Along the city streets in this international hub of agencies, embassies, and banks, the mail carriers navigate their scooters, overloaded with enormous yellow bundles of mail past the World Health Organization headquarters, the International Red Cross, United Nations, and many more.
Versailles: Most recognized for the grand palace, the grounds play more than a supporting role; with 2100 acres of gardens, sculptures, and fountains.
Visiting Versailles is overwhelming; many people focus on exploring the palace and briefly visit the gardens. I did just the opposite, beginning my 15-hour day in the gardens. Even then, I walked only 12 miles of the garden’s 30 miles of pathways. I know I missed seeing so much of it.
We live in a world seemingly obsessed with lists; we have lists for the largest, fastest, tallest, longest, oldest, of nearly everything you can imagine. As I began my visit to the Padua Botanic Garden in northern Italy, I entered with the assumption; this is the world’s oldest known botanic garden. The small print in the garden brochure states it is the world’s oldest university garden in its original place of origin. The garden, in continuous operation since 1545, is a very old garden. Only the Botanical Garden of the University of Pisa rivals this claim as it was established in 1544 under the rule of Cosimo I de” Medici but was relocated in 1563. Making it very old but different.
Can you be dazzled by vegetables? In France, indeed you can.
Villandry is one of the most famous gardens in all of France. While Monet’s Giverny may be more familiar and Versailles more historic, Villandry is more fantastic for what it does with plants. Located some three hours southwest of Paris in the Loire Valley, Villandry is best known for the carpet style bedding plants in its famous kitchen garden. Villandry dazzles you with vegetables.
Paris appeals to people from all over the world. The city’s reputation for high fashion, great food, and romance makes it a much-loved destination. When visiting Paris, there is no end to the exciting and beautiful things to see. Still, there is a near-hysterical contagion to see the Mona Lisa in the Louvre.
“In fair Verona, where we lay our scene,”
Giardino Giusti is an oasis of glorious green.
When a garden survives for five centuries, I know the beauty in front of me must include an equally fascinating story behind its creation. “Agostino Giusti was a Knight of the Venetian Republic and Squire of the Grand Duke of Tuscany and the man responsible for the design of this lovely garden. Laid out in 1570 with all the quintessential Italian charm of that period.” (Kate Wickers, 5.7. ’12, Italy Magazine) He was a master at wool dyeing, making fashionable colors and selling it for uses of the day. He led the effort to build a wool merchants cooperative helping all maximize their fortune. His success allowed him to build a grand Palazzo, and behind his house, he created his garden.
Exploring this major Italian city delivers an absolute feast to indulge your taste for travel delights. You can window shop the high fashion scene under the glass dome of the Galleria Vittoria Emanule II, dine in elegant restaurants, and see the best of Leonardo’s work.
“The world is so filled with a number of things,
I’m sure we should all be as happy as kings.”
Ask just about anyone in Paris how to get to the Arch, and they will quickly direct you to Arc de Triomphe, even if you specifically ask for the Arc of Defense. Visitors to the city of light focus on the iconic memorial commissioned by Napoleon in 1805 to celebrate his victory at Austerlitz* but my destination was the Arc of Defense.
When I was growing up there was American Cheese & then for something fancy there was Swiss Cheese. So many decades later in Switzerland, there is no “Swiss” cheese, but there is Tilsiter, Appenzeller, Emmentaler, Le Gruyere, and many more. The uniqueness of these flavors is attributed to the mountain meadows the Brown Swiss, Simmental, Braunvieh breeds of cattle graze on to create these flavors. Today in Murren, there was a cow parade. Some of the 270,000 which have been up in the alps for the summer came down through town. This event is a celebration of the grazing traditions and cheese making Switzerland cherishes. The dairy cattle are accompanied by herdsmen who will spend the summer: milking each cow twice a day, collecting the milk, and making it into cheese in the mountains. Doing all of this high in the Alps is quite a remarkable, physical, and logistical endeavor.