Valentine’s Day is my favorite celebration, and yes, I know it isn’t a holiday, it is a marketing event. While it seems so commercial today, I am surprised to discover it has always been about marketing! In the late 1800s, Richard Cadbury needed to sell more chocolates to use his company’s cocoa butter surplus. Victorians were great fans of Valentine’s Day; they expressed their love in elaborate greeting cards (postage was affordable.) Chocolate became available to the masses (sugar had become cheaper), so Cadbury created a moment of marketing magic, the heart-shaped chocolate box. This beautiful box was sold as a dual-purpose gift because after your sweetheart ate the chocolates, she could use the heart-shaped box to store love letters and romantic mementos.1 In the US, Hershey chocolates made their famous kisses in 1907 continuing the romantic alliance.2
“Sometimes people go to extremes and create eccentric, fantastic, obsessive gardens that linger in one’s memory and become tourist meccas.” Diane Ackerman, Cultivating Delight
“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one’s lifetime.” Mark Twain
Lankester Botanic Garden,
Cartago, Costa Rica
I always photograph orchids, not the ones in grocery stores but in botanic gardens or any orchid exhibitions I visit. I can’t seem to get enough of their vibrant colors and varied shapes. I look at them through the viewfinder to examine the details of their ruffles and wings, to look closely at the tiny faces and figures hidden among the blooms.
“As for spiders, how the dew hangs in their webs even if they say nothing, or seem to say nothing.
So fancy is the world, who knows, maybe they sing.”
I begin my day with a cup of coffee. I’ve been doing so for decades. Over the years, I’ve had it boiled, dripped, pressed, and expressed. I’ve had Cafe au Lait, New Orleans Chicory Coffee, Swedish Egg style, Turkish with cardamom, Cowboy style in an enamel pot, Italian in a tiny cup, and most recently Costa Rican brewed with a Chorreador.
As I look back at my garden travel memories of 2019 the resounding theme is color! We began the year exploring South America, took a September train trip in France, Switzerland, Italy, and took a trip to Central America and Mexico, in December. Everywhere I went I found colorful food, critters, art, and, of course, colorful flowers. These images are from Central and South America, the colors in Europe are equally wonderful but that will have to be another story.